![]() ![]() The little dipper is a mini-crockpot that works wonderfully to keep hot dips or fondue warm and melty all day. When I got my crockpot (a long time ago), it came with a freebie… the “ little dipper“. I love Cholula hot sauce… but most others will work well too. You can cook your own chicken breast and shred it if you like – I find the Costco chicken breast tastes pretty good in the dip (and it saves time)… so that’s what I use.įeel free to substitute your favorite ranch dressing and hot sauce. this is a great recipe to make in a pinch when you are short on time, or don’t have time to run to the store for ingredients. My Best of the Best Super Bowl Party Foods - All i.There are many versions of “Buffalo Chicken” dip… and if you’ve ever had it… it can be quite addicting! This is my version of that dip… which I like to make with ranch dressing (because I’m not a huge fan of blue cheese).īecause you can use pantry ingredients (including a can of Costco/Kirkland cooked chicken breast)….Spicy Crockpot Italian Style Drip Beef for Sandwiches.I have, and will continue to act, on all violations. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. ![]() © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. This version of Buffalo chicken dip turned out fantastic and would be a great addition to your next party, movie night, or any gathering of friends.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Garnish the top with some crumbled bleu cheese if you like, a sprinkling of sliced green onion and some freshly cooked, crumbled bacon and you are in business. I also think a combination of cheeses works best for this dip so I use a mix of cheddar and mozzarella. If you don't want to fool with boiling up some chicken, just purchase a rotisserie chicken for supper one night and set aside enough for this dip.įor my Buffalo Chicken Dip, I substitute Louisiana brand hot sauce, and instead of prepared ranch dressing use your favorite mayonnaise and a packet of Hidden Valley Ranch dressing. I just find the flavor much better and more like real Buffalo chicken wings to be honest. Y'all likely know this dip as Frank's Famous Red Hot Buffalo Chicken Dip, or just plain ole Buffalo Chicken Dip, some of you may even know it as Crack Dip, but I made some changes to the standard recipe and I really think it's the best chicken dip you could ask for!įirst I substituted fresh chicken in place of the more commonly used canned. My version of Buffalo Chicken Dip uses fresh cooked chicken, Louisiana hot sauce, ranch instead of bleu cheese dressing, bacon, and a mixture of cheddar and mozzarella cheeses. ![]()
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